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Ingredients
US|METRIC
1 SERVINGS
- 6 cups farro (cooked)
- 2 cups yellow split peas (cooked)
- 1 1/2 cups peas (fresh if possible boiled for 30 seconds in salted water and drained)
- vinaigrette (a big splash of Citrus Parmesan)
- 4 handfuls mixed salad greens
- 10 spring onions
- 1/2 olive
- 1/4 cup goat cheese (crumbled)
- 1/4 cup chives (chopped)
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