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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups pasta shells (uncooked small)
- 1 Tbsp. vegetable oil
- 3 cups romaine lettuce (cut into bit sized pieces)
- 3 eggs (hard-cooked, sliced)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup fully cooked ham (julienned)
- 1 cup salami (julienned hard)
- 10 oz. frozen peas (pkg of, thawed)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup green onions (chopped)
- 2 tsp. Dijon mustard (honey)
- 1 cup cheddar cheese (or shredded Colby)
- 3/4 Tbsp. fresh parsley (minced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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