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Hearty Chard, Pancetta, and Pecorino Quiche
SERIOUS EATS10Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pie dough (recipe easy, made with no sugar)
- 2 oz. pancetta (cut into 1/4-inch cubes, about 1 cup)
- 14 oz. Swiss chard (tough ends removed, leaves chopped, about 3 quarts loosely packed leaves)
- kosher salt
- freshly ground black pepper
- 1 pinch ground nutmeg
- 6 large eggs
- 1 cup milk
- 1/2 cup crème fraîche
- 1 cup grated Pecorino Romano (coarsely)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium750mg31% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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