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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 onions (medium, chopped)
- 1 carrots (large, chopped)
- 2 lb. boneless sirloin steak (cut into 3/4-inch cubes)
- 1/2 cup dry red wine (or beef broth)
- 1 jar Ragu® Robusto!® Pasta Sauce (1 lb. 8 oz.)
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Directions
- In 6-quart saucepot or Dutch oven, cook bacon over medium heat, stirring occasionally, 4 minutes or until crisp. Stir in onion and carrot and cook, stirring occasionally, 5 minutes. Stir in steak and cook over medium-high heat, stirring occasionally, 5 minutes or until no longer pink. Add wine and Pasta Sauce; bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 30 minutes. Serve, if desired, with hot cooked rice or noodles.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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