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Ingredients
US|METRIC
8 SERVINGS
- 2 cups carrots
- 10 oz. fresh mushrooms (sliced)
- 1 1/2 lb. beef
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 29 oz. beef broth
- 14.5 oz. diced tomatoes
- 2 cups water
- 3/4 cup quick-cooking barley
- 1 cup green peas (frozen)
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Directions
- Layer carrots, mushrooms and beef in slow cooker. Combine Lipton Recipe Secrets Onion Soup Mix, broth, tomatoes, water and barley; pour over beef.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.
- Stir in peas and cook covered 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyler S. 8 years ago
Flavor was good, however using quick cook barley and cooking for 8 hours makes it awfully soggy. If you use quick cook barley, be sure to put it in during the last 30 minutes to hour of cook time.