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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 1/2 lb. beef stew meat (cut into 1-inch pieces)
- 8 oz. white mushrooms (cut in half)
- 2 cups carrots (sliced)
- 1 1/2 cups onion (chopped)
- 1 1/2 cups celery (sliced)
- 2 garlic cloves (minced)
- 1 1/2 cups water
- 1 cup dry red wine
- 1 1/4 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 29 oz. stewed tomatoes (undrained)
- 2 bay leaves
- 2 Tbsp. red wine vinegar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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