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|Calories480Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jearold H. 2 months ago
This has become a regular in the meal rotation
Sanja Molnar 4 months ago
This is a great base recipe to build on and make your own! I added kale instead of spinach, skipped the lemon and blended the soup in the end so it was very creamy and served with parmesan shavings and drizzle of pesto, extra delicious!
Madison Kunz 4 months ago
so yummy, i added a little heat to it as well.
Cindy a year ago
Well,i told my son what we were having and he made a face cause no meat. So i doubled the recipe, added thinly sliced polka kielbasa with the onions and celery and garlic and 6 cups of broth and both hubby and son raved. Best part was squeezing fresh lime into each bowl. MUCH better than tame little lemo.
Nikki Colella-Bagner a year ago
Very simple and tasty
Anna 2 years ago
This was really weird. I don’t like what the lemon did to it. I might try it again, but without the lemon and with more veg.
Kimberly 2 years ago
I didn’t have any spinach so I substituted it with kale. I added a little more celery and left the garlic out because my husband’s stomach can’t handle garlic. It came out good.
latoya E. 3 years ago
this was exceptionally freaking fantastic soup .
Joy X. 4 years ago
Yummy soup. I used buillon cubes instead of store bought stock and that turned out a little too salty for my liking. I'll probably use less than the recommended amount of buillon next time