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Megan Putney: "Delicious! And a perfect base soup. Added leftove…" Read More
13Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra virgin olive oil (divided)
- 1 medium onion (finely sliced, about 1 cup)
- 1 stalk celery (diced, about 1/2 cup)
- 6 cloves garlic (thinly sliced)
- 1 Tbsp. chopped fresh rosemary leaves
- 1 qt. vegetable stock
- 1 bay leaf
- 15 oz. white beans (drained and rinsed)
- 1 bunch spinach (about 4 ounces, trimmed and washed)
- 2 tsp. juice
- 1 lemon
- kosher salt
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2430mg101% |
| Potassium2150mg61% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C160% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Megan Putney 3 years ago
Delicious! And a perfect base soup. Added leftover Thanksgiving turkey and surely pairs well with the rosemary.
Kay 4 years ago
This recipe gets an A from me for ease of preparing and deliciousness of the result. I added an extra can of beans for a heartier soup. Will definitely make this one again.
Sanja Molnar 4 years ago
This is a great base recipe to build on and make your own! I added kale instead of spinach, skipped the lemon and blended the soup in the end so it was very creamy and served with parmesan shavings and drizzle of pesto, extra delicious!
Cindy 5 years ago
Well,i told my son what we were having and he made a face cause no meat. So i doubled the recipe, added thinly sliced polka kielbasa with the onions and celery and garlic and 6 cups of broth and both hubby and son raved. Best part was squeezing fresh lime into each bowl. MUCH better than tame little lemo.
Reid 6 years ago
This was really weird. I don’t like what the lemon did to it. I might try it again, but without the lemon and with more veg.
Kimberly 6 years ago
I didn’t have any spinach so I substituted it with kale. I added a little more celery and left the garlic out because my husband’s stomach can’t handle garlic. It came out good.