Hearty White Bean and Spinach Soup with Rosemary and Garlic Recipe | Yummly

Hearty White Bean and Spinach Soup with Rosemary and Garlic

SERIOUS EATS(9)
Jearold H.: "This has become a regular in the meal rotation" Read More
13Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil (divided)
  • 1 medium onion (finely sliced, about 1 cup)
  • 1 stalk celery (diced, about 1/2 cup)
  • 6 cloves garlic (thinly sliced)
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 1 quart vegetable stock
  • 1 bay leaf
  • 15 ounces white beans (drained and rinsed)
  • 1 bunch spinach (about 4 ounces, trimmed and washed)
  • 2 teaspoons juice
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    480Calories
    Sodium81% DV1950mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs19% DV57g
    Fiber60% DV15g
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1950mg81%
    Potassium1720mg49%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber15g60%
    Sugars6g12%
    Vitamin A270%
    Vitamin C130%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jearold H. 2 months ago
    This has become a regular in the meal rotation
    Sanja Molnar 4 months ago
    This is a great base recipe to build on and make your own! I added kale instead of spinach, skipped the lemon and blended the soup in the end so it was very creamy and served with parmesan shavings and drizzle of pesto, extra delicious!
    Madison Kunz 4 months ago
    so yummy, i added a little heat to it as well.
    Cindy a year ago
    Well,i told my son what we were having and he made a face cause no meat. So i doubled the recipe, added thinly sliced polka kielbasa with the onions and celery and garlic and 6 cups of broth and both hubby and son raved. Best part was squeezing fresh lime into each bowl. MUCH better than tame little lemo.
    Very simple and tasty
    Anna 2 years ago
    This was really weird. I don’t like what the lemon did to it. I might try it again, but without the lemon and with more veg.
    Kimberly 2 years ago
    I didn’t have any spinach so I substituted it with kale. I added a little more celery and left the garlic out because my husband’s stomach can’t handle garlic. It came out good.
    latoya E. 3 years ago
    this was exceptionally freaking fantastic soup .
    Joy X. 4 years ago
    Yummy soup. I used buillon cubes instead of store bought stock and that turned out a little too salty for my liking. I'll probably use less than the recommended amount of buillon next time

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