Hearty White Bean Soup Recipe | Yummly

Hearty White Bean Soup

etohprn: "I love white bean soup. I added spinach, garlic a…" Read More
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  • 4 cups stock (veggie)
  • 4 cups white beans (We use about 1 1/2 cups dried beans that expands to 4 cups after soaking.)
  • 3 cloves garlic
  • 6 organic carrots
  • 6 celery stalks
  • 1 bay leaf
  • 1 yellow onion (medium)
  • 1 tablespoon olive oil
  • 1 tablespoon parsley
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • salt (to taste)
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    NutritionView More

    Sodium27% DV640mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs26% DV78g
    Fiber68% DV17g
    Calories470Calories from Fat50
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate78g26%
    Dietary Fiber17g68%
    Vitamin A310%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cody Chokhman a year ago
    Not a fan would not make it again
    etohprn 2 years ago
    I love white bean soup. I added spinach, garlic and extra salt. I also put a portion of mine into my Vitamix, blended and then added it back to the rest of the soup. I thought it was really good. Also great the next day..
    Vrban 2 years ago
    I found this recipe completely lacking in flavor. I will tweak it next time to add more flavors. It’s a very basic and rather boring meal.
    Cady Bell 2 years ago
    Could not stand the taste, but to each their own.
    Char 2 years ago
    Love how easy this recipe is. Next time I will brown the onions in a skillet before putting them in the crockpot for a better flavor.
    Kristel H. 2 years ago
    This was quick & easy to prep. Great slow cooker recipe, mostly with ingredients that are probably already in your pantry! Will definitely make this one again soon.
    Chef Mommy 3 years ago
    In all honesty I thought it was just okay. So why am I giving this 5 stars? Well my fellow yummers, my soup hating husband and my crazy picky food aversion 3 year old, both loved the soup! They both had two servings! I served it with garlic bread on the side. I cooked this in my instant pot for one hour and then I hit it with my immersion blender just a bit to make it more creamy/thick. I will make this again even though it was not my favorite, and the 1 year old was bored with it.
    Tabatha Washington 3 years ago
    This was our favorite soup over this past winter. It was magic to my tastebuds. Sweet, savory, hearty and delicious. I realized I prefer white beans and black beans over all other beans when I am making a soup. The white beans thickened in a way that created a creaminess I did not expect. Good Recipe for Sure.

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