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14Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (cubed)
- 1 onion (large, chopped, large chop)
- 1 cup cherry tomatoes (cut in half)
- 2 Granny Smith apples (unpeeled and cut into 1” chunks)
- 12 oz. prunes (left whole)
- 2 cans white beans (and liquid from can)
- 3/4 cup red wine
- 3 cloves garlic (chopped)
- 1/2 cup chopped parsley (divided)
- 2 sprigs thyme
- water
- oil
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium1000mg29% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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