Hearty Venison Stew Recipe | Yummly

Hearty Venison Stew

FOX VALLEY FOODIE(1)
Karen: "This was absolutely delicious!" Read More
14Ingredients
105Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds venison (cubed)
  • 1 onion (large, chopped, large chop)
  • 1 cup cherry tomatoes (cut in half)
  • 2 Granny Smith apples (unpeeled and cut into 1” chunks)
  • 12 ounces prunes (left whole)
  • 2 cans white beans (and liquid from can)
  • 3/4 cup red wine
  • 3 cloves garlic (chopped)
  • 1/2 cup chopped parsley (divided)
  • 2 sprigs thyme
  • water
  • oil
  • salt
  • pepper
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    NutritionView More

    620Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein104% DV53g
    Carbs25% DV75g
    Fiber40% DV10g
    Calories620Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium1000mg29%
    Protein53g104%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber10g40%
    Sugars44g88%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen a year ago
    This was absolutely delicious!

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