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Ingredients
US|METRIC
5 SERVINGS
- sour cream (dollop of, or Greek yogurt)
- cilantro
- chips
- diced onion
- avocados (diced)
- grated cheddar cheese
- 1/4 cup olive oil
- 1 large onion (white or yellow, diced about 2 cups)
- 6 cloves garlic (minced)
- 15 stalks fresh cilantro (leaves stripped then chopped small save the leaves for garnish, optional)
- 1 chipotle chili in adobo sauce (each, finely chopped)
- 1 tsp. adobo sauce
- 4 Tbsp. tomato paste (1/2 6 oz. can)
- 30 oz. pinto beans (drained and rinsed substitute another variety of bean if desired)
- 5 cups water
- 2 tsp. chili powder
- 28 oz. fire roasted tomatoes (canned)
- 2 tsp. kosher salt
- 1 cup Fritos Corn Chips (or tortilla chips)
- 1/2 fresh lime
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium1640mg68% |
Potassium1040mg30% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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