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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (dino, coarsely chopped)
- 1 bunch kale (the purple one coarsely chopped)
- 1 bunch Swiss chard (I used rainbow, coarsely chopped)
- 2 onions (large, diced)
- 1 garlic bulbs (large, peeled and chopped finely)
- 8 carrots (peeled, sliced)
- 5 celery stalks (sliced)
- 4 Tbsp. kosher salt
- 1/8 cup greens
- 2 Tbsp. crushed black pepper (or to taste)
- 4 cups vegetable stock
- 4 cups water (or use more vegetable stock)
- 1 can white beans (drained, I used great white northern variety)
- 1 can garbanzo beans (drained)
- 2 Tbsp. coconut oil
- 3 Tbsp. grape seed oil
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