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Hearty Vegetable Stew with Pumpkin and Fava Beans {GF, Vegan}
AVOCADO PESTO13Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup quinoa (cooked according to package directions)
- 4 peppers (aji verde, seeds removed, or other large chili peppers, chopped)
- 1 red onion (chopped)
- 7 cloves garlic (chopped)
- 4 Tbsp. extra-virgin olive oil
- 3 cups pumpkin (diced, or winter sqush, acron squash, butternut squash)
- 2 cups potatoes (diced peeled)
- 1 Tbsp. curry powder
- 1 Tbsp. cumin
- salt (to taste)
- 2 ears corn (each cut into 4 segments)
- 2 cups fava beans (fresh, or frozen, peeled and halved)
- 2 cups collard greens (chopped, or spinach)
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