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Hearty Vegetable Soup with Tuscan Sausage
A KITCHEN HOOR'S ADVENTURES21Ingredients
105Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. diced tomatoes (canned)
- 1 onion (3 to 4 inches in diameter)
- 2 cups carrot tops
- 1 cup celery tops
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1 tsp. dried oregano
- 3 cups tomato juice
- 3 cups vegetable broth
- 1/2 lb. Parmesan cheese (rinds)
- 1 cup chopped onion
- 1 cup sliced leeks
- 2 cups carrots (sliced rainbow)
- 2 cups celery (sliced)
- 1 tsp. garlic powder
- 1 Tbsp. italian seasoning
- 1 tsp. dried oregano
- 1 1/4 lb. tuscan sausage (or milk Italian sausage)
- 1 1/2 cups yellow squash (chopped)
- 1 1/2 cups zucchini (chopped)
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat32g160% |
| Trans Fat3g |
| Cholesterol195mg65% |
| Sodium4290mg179% |
| Potassium2720mg78% |
| Protein67g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A310% |
| Vitamin C200% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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