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Hearty Vegetable Beef Stew
FAMILY AROUND THE TABLE11Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin (beef, cut into ½-inch cubes and trimmed of excess fat)
- 1/4 tsp. pepper (divided)
- 2 tsp. olive oil
- 29 oz. beef broth (cans or 1, 32 ounce carton, divided)
- 2 cups potatoes (cubed peeled)
- 1 1/4 cups water
- 2 medium carrots (sliced)
- 1 Tbsp. onion soup mix (I used Lipton)
- 1 cup frozen peas
- 2 Tbsp. cornstarch
- 1/2 cup beef broth
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1040mg43% |
| Potassium950mg27% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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