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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. pure maple syrup
- 2 Tbsp. tahini
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. reduced sodium soy sauce (sub tamari for gluten-free)
- 2 garlic cloves
- 8 oz. tempeh (diced into small pieces)
- 6 large carrots (sliced)
- 1 red onion (medium, chopped into eights)
- 1 delicata squash (halved + seeds removed + chopped, skin on)
- 2 sprigs fresh rosemary (chopped, plus 1-2 sprigs for garnish)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium1160mg33% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A300% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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