Hearty Vegan Chili Recipe | Yummly
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Hearty Vegan Chili

I HEART VEGETABLES(38)
Clarissa Brucato: "This recipe was so good and so easy to follow. I…" Read More
12Ingredients
50Minutes
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup walnuts
  • 4 cloves garlic (peeled and chopped)
  • 1 jalapeno (roughly chopped)
  • 28 ounces diced tomatoes
  • 1 tablespoon soy sauce
  • 2 teaspoons olive oil
  • 1 white onion (large)
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 15 ounces black beans (rinsed and drained)
  • 15 ounces kidney beans (rinsed and drained)
  • 1/2 cup water
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium600mg17%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Clarissa Brucato 6 days ago
    This recipe was so good and so easy to follow. I read on a review that someone said it did not have much seasoning so I went ahead and added chili seasoning. I am not a fan of walnuts but I still added them and could not even taste them. I will definitely make this again!
    Penny Dane 3 months ago
    Delectably delicious, when I make it (and that is often) it is always met with enthusiasm
    Anne Halkias 5 months ago
    Recipe is good as a base but there’s no seasoning
    Chris H. a year ago
    This chili was enjoyable. Can’t say the walnuts made me think of meat, but a nice variation.
    Justin Narsansky a year ago
    Great recipe add cilantro on top for some flavour !
    Candace Symone a year ago
    delicious!! I added a few extra veggies like celery for an extra crunch
    Cristina Gerlach a year ago
    Delicious Wouldn’t change a thing
    Ligon-Bruno a year ago
    I didn't have fire-roasted tomatoes, so I used fire-roasted peppers and fresh tomato. I also added some chili powder. It came out really good! My girlfriend happily asked for seconds, the real test. I'm adding this to my list.
    Brandon a year ago
    Fantastic and simple. I added a few ingredients of my own, and it turned out really well! Added: Vegan Beef-less Crumbles Chili powder Onion and Garlic powder Cayenne pepper As well as some white agave nectar to sweeten it up a bit. With our homemade cornbread this chili was really tasty!
    Bente Strong a year ago
    Added extra cumin and a table spoon of chili
    Bernie C. 2 years ago
    A good winter's night family meal. I added a bit more chiili for a bit more bite.
    Yummly User 2 years ago
    Amazing, can’t believe what a great substitute to a meat chili. I myself use to be a hug meat eater, these is my new go to for chili. Even my picky 6 & 7 year old eat it I recommend to anyone and everyone.
    Amanda Allen 2 years ago
    It is absolutely delicious. Nobody knew it was vegan. Wow!!!!!!! I used half a jalapeño because mine was super hot. It is so good and I’m irritated I didn’t double it. I will definitely make again and pass along to family n friends!!!
    Corisa Mills 2 years ago
    Loved it!! Made it for my family (who love meat) and they couldn’t even tell it was vegan!
    Sukharenko 2 years ago
    Amazing!! I added ketchup for some extra flavor, overall I would def make again
    Barbara Kell 2 years ago
    Yummy - my husband the omnivore loved it
    Yvette B. 2 years ago
    Turned out so good! Even better the next day. My husband really liked it too. I followed the recipe closely except i added extra garlic, cumin and red pepper flakes. Definitely recommend!
    Logan 2 years ago
    delicious. I added a lot like mushrooms, veggie sausage and sweet potatoes.
    Kelly K. 2 years ago
    very good but needed more seasoning. I added TBSP chili powder, 2 tbsp dark maple syrup and some smoked salt.
    Angelina 2 years ago
    It was really yummy! Definitely using this recipe again.
    Danielle White 2 years ago
    It was good! I used larger proportions of all seasonings, and I also added a bit of brown sugar to cut the acidity.
    Brim 2 years ago
    Turned out great! Watch amount of spice with jalapeño.
    Therese Wright 2 years ago
    Was very good used less garlic cloves
    Ellie Sixkiller 2 years ago
    really great! maybe use slightly less diced tomatoes but still great otherwise!
    Nancy C. 2 years ago
    This turned out really good, very flavorful. Love how you can increase the recipe. Well definitely make again, and again.
    Bill Raymo III 2 years ago
    Great, we all loved it! Can’t wait to make it again 💥
    Debanie Montgomery 2 years ago
    This recipe is a good base. Lime juice is the key. I also doubled garlic, onions, walnuts, tomato paste, jalapeño and cumin. I added a spoon full of organic maple syrup, added teaspoon of chipotle Chile pepper, 1 lime juice, green pepper, sub vegetable stock for water and a dash of salt. It was amazing!
    Kristina B 3 years ago
    I cut this recipe in half and added half a red bell pepper and 1/2 tsp of chili powder. Also used broth instead of water. I love the walnuts in it! But it did need more salt/pepper & crushed red at the end.
    Rachel Lazenby 3 years ago
    oh man so so good!!!!
    Lindsay 3 years ago
    Delicious! I added 1 extra can of beans and didn’t have a jalepeno on hand so i added just a bit of ancho chile spice. Will make again!

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