Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
19Ingredients
40Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Description
With three types of beans and a generous dose of rosemary and garlic, this is a seriously satisfying stew. And it's vegan too!
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup diced yellow onion (about 1/2 medum onion)
- 1/2 cup carrot (diced, about 2 medium carrots)
- 1/4 cup diced celery (about 1 stalk)
- 4 cloves garlic (minced)
- 1 tsp. dried thyme
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 15 oz. cannellini beans (drained, about 1 1/2 cups)
- 15 oz. kidney beans (drained, about 1 1/2 cups)
- 15 oz. butter beans (also known as lima beans, drained, about 1 1/2 cups)
- 2 cups low sodium vegetable broth
- 2 sprigs rosemary
- 1 bay leaf
- 1 bunch lacinato kale (also known as dinosaur kale or Tuscan kale, cut into 1-inch pieces, about 4 cups)
- salt
- pepper
- olive oil (Additional, for serving, if desired)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium2600mg74% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber23g92% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Dean Ski 3 years ago
Added a ton of salt and pepper at end, but was using homemade chicken broth and I never add salt. 2 cups broth seems skimpy, but it ends up perfect. Will make again.
Kim Whitney 4 years ago
Easy to make. I didn’t have Lima or bitter beans; substituted a second can of cannellini eans and omitted salt. Delicious.
Sara P. 5 years ago
I had to do some bean substitutions (doubled the white beans, didnt have butter, and then used canned kidney) and halved the salt due to autoimmune issues. This was absolutely fantastic. I also doubled the recipe. Pairs well with a Viognier <3
Jan DuBose 8 years ago
Super easy to make and absolutely delicious. This is my families go to easy meal. We've substituted the beans (black or more white beans) and we've also tried it with chicken stock. Either which way it's delicious.