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Ingredients
US|METRIC
6 SERVINGS
- 1 turkey (meaty, frame)
- 4 cups water
- 4 cups turkey broth
- 1 onions (large, quartered)
- 1 clove garlic (crushed)
- 1/2 tsp. salt
- cooked turkey (Chopped)
- 1/4 cup sun-dried tomatoes (cut into thin strips)
- 1 1/2 tsp. italian seasoning (dried)
- 1/4 tsp. ground black pepper
- 3 cups vegetables (sliced or cubed, such as carrots, parsnips, or turnips)
- 1 1/2 cups rotini pasta (high-fiber or whole wheat pasta, such as, or penne)
- 15 oz. great northern beans (or white kidney beans, rinsed and drained)
- grated Parmesan cheese (optional)
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