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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (each about 100 grams)
- 4 eggs
- 4 oz. margarine
- 4 oz. pastry flour
- 3 Tbsp. cornstarch (about 50 grams)
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 garden cress (beds)
- 1 1/2 lb. quark (Buttermilk, or regular quark)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat28g140% |
| Trans Fat4.5g |
| Cholesterol335mg112% |
| Sodium1580mg66% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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