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Hearty Steak and Red Wine Stew with toasted roll
HOME CHEF10Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. carrot
- 1 yellow onion
- 6 oz. potatoes (Yukon)
- 1 celery stalk
- 1 French roll
- 3 Tbsp. cornstarch
- 10 oz. steak (Strips)
- 1 Tbsp. tomato paste
- 4 tsp. beef demi glace
- cooking wine (4 fl. oz. Red)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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