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Hearty Spanish Paella with Sherry, Chorizo and Shrimp
COOKING CHANNEL17Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (cut into large chunks)
- kosher salt
- freshly ground black pepper
- 6 oz. chorizo sausage (cut into large chunks)
- 2 cloves garlic (peeled and chopped)
- 2 pinches paprika (or to taste)
- 3/4 cup oloroso sherry (optional)
- 1 1/2 cups arborio rice
- 1 pinch saffron (optional)
- 2 Tbsp. unsalted butter
- 2 cups chicken stock (plus more if not using sherry)
- 1 bunch scallions (trimmed and sliced)
- 12 oz. medium shrimp (unpeeled)
- 1 cup frozen peas
- 1 bunch flat leaf parsley (finely chopped)
- lime wedges (to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium930mg39% |
| Potassium820mg23% |
| Protein46g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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