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Hearty Soup of Beef Roast, Root Vegetables, and Warm Spices
RELISHING IT19Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. beef roast (preferably grass-fed and bone-in)
- 1/2 white onion (chopped)
- 4 garlic cloves (chopped)
- 1 qt. beef broth (preferably homemade)
- 4 cups water
- 6 large carrots (cut into chunks)
- 4 parsnips (cut into chunks, if too large, remove the woody center)
- 3 celery stalks (cut into chunks)
- 10 yellow potatoes (smallish, cut into chunks)
- 1 cinnamon stick
- 1 star anise
- 1/2 tsp. ground allspice
- 1 tsp. dried thyme (or 1 1/2 teaspoons fresh)
- 1 bay leaf (dried)
- kosher salt
- black pepper
- fresh parsley
- heavy cream
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