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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes (undrained)
- 1 lb. andouille sausage links (fully cooked, cubed)
- 1/2 lb. boneless skinless chicken breasts (cut into 1-inch cubes)
- 8 oz. tomato sauce
- 1 cup diced onion
- 1 sweet red pepper (small, diced)
- 1 green pepper (small, diced)
- 1 cup chicken broth
- 1 celery rib (with leaves, chopped)
- 2 Tbsp. tomato paste
- 2 tsp. dried oregano
- 2 tsp. Cajun seasoning
- 1 1/2 tsp. minced garlic
- 2 bay leaves
- 1 tsp. Louisiana style hot sauce
- 1/2 tsp. dried thyme
- 1 lb. medium shrimp (cooked, peeled and deveined)
- cooked rice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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