Hearty Slow Cooker Beef Stew Recipe | Yummly

Hearty Slow Cooker Beef Stew

DEEP SOUTH DISH
19Ingredients
8Hours
590Calories
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Ingredients

US|METRIC
  • 2 pounds chuck roast (cut into bite-sized chunks)
  • 1 cup all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 teaspoon cajun seasoning (like Slap Ya Mama, or to taste)
  • 1/2 cup vegetable shortening (bacon fat, vegetable or canola oil, divided)
  • 2 russet potatoes (large, peeled, quartered and cut into chunks)
  • 2 carrots (large, scraped and cut into chunks)
  • rib of celery (1 stalk, sliced thick)
  • 1 cup yellow onion (or sliced sweet)
  • 2 cups water
  • 4 cups beef broth (or stock)
  • 1 tablespoon beef base (like Better than Bouillon, optional)
  • 2 teaspoons Kitchen Bouquet (optional)
  • cooked rice (optional)
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    NutritionView More

    590Calories
    Sodium38% DV900mg
    Fat58% DV38g
    Protein59% DV30g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol85mg28%
    Sodium900mg38%
    Potassium820mg23%
    Protein30g59%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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