Hearty Sauerkraut with Bacon and Beans

A CHICK AND HER GARDEN
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 4 pounds sauerkraut
  • 30 ounces cannellini beans (drained)
  • 1 cup beer (course beer!)
  • 2 packages kielbasa (or a combination of kielbasa and pork)
  • 10 pieces bacon (cooked and crumbled)
  • 1/3 cup brown sugar
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1 1/2 tablespoons seasoned salt
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