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Hearty Radicchio Salad with Roasted Potatoes
VIBRANT PLATE10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams potatoes
- 1 head radicchio (di Treviso)
- 2 cups curly endive
- 1 red onion
- pecan nuts (a handful of schopped)
- 1 Tbsp. pomegranate seeds
- vinaigrette (lemon)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1330mg38% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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