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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, coarsely chopped)
- 1 green bell pepper (medium, coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 1/2 cup fresh cilantro (coarsely chopped)
- 2 ears fresh corn
- 3 cups organic vegetable stock (or water, divided)
- 1 cup quinoa
- 1 Tbsp. canola oil
- 30 oz. red kidney beans (Publix GreenWise organic, drained and rinsed)
- 15 oz. black beans (Publix GreenWise organic, drained and rinsed)
- 29 oz. diced tomatoes (Publix GreenWise organic)
- 8 oz. tomato sauce (Publix GreenWise organic)
- 1.25 oz. low sodium chili seasoning
- 1 lime (optional)
- 1/2 cup cilantro
- 4 cloves garlic
- 2 ears corn
- 1 green bell pepper (medium)
- 1.25 oz. low sodium chili seasoning
- 3 cups organic vegetable stock
- 15 oz. black beans (Publix GreenWise organic)
- 29 oz. diced tomatoes (Publix GreenWise organic)
- 30 oz. red kidney beans (Publix GreenWise organic)
- 8 oz. tomato sauce (Publix GreenWise organic)
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