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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. marjoram (dried)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 carrots (large, peeled, sliced, 2 cups)
- 2 yukon gold potatoes (peeled, cubes, 2 cups)
- 2 celery (ribs, sliced, 1 cup)
- 1 onion (chopped, 1 cup)
- 2 cans chicken broth (14.5 oz. each)
- onions
- roasted garlic
- 14.5 oz. diced tomatoes
- 5 oz. kale leaves (baby)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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