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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. beef chuck roast
- 2 cups potatoes (quartered)
- 2 cups carrots
- 1 cup mushrooms (chopped)
- 2 cups sweet onion (chopped)
- 6 cloves garlic (minced)
- 4 tomatoes (chopped)
- 6 cups reduced sodium chicken broth
- 1 Tbsp. italian seasoning
- 2 Tbsp. lemon juice (or to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium950mg27% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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