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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown lentils
- 3/8 cup olive oil
- 1 onions (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 1/3 cups chorizo (halved lengthways and sliced)
- 2 carrots (sliced)
- 1 green pepper (diced)
- 2 tomatoes (peeled and diced)
- 1 2/3 cups potatoes (diced)
- 2 bay leaves
- cayenne pepper
- 1 tsp. ground paprika
- 2 Tbsp. white wine vinegar
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium1650mg47% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber27g108% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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