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Hearty Pork Chops, Lentil Ragout and Cider and Mustard Sauce
SPAULYSEASONALSERVINGS18Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (thick)
- 1 Tbsp. olive oil
- salt
- pepper
- 400 mL chicken stock
- 200 grams puy lentils
- olive oil (drizzle of)
- 1 banana shallot (or small onion, finely chopped)
- 1 carrot (finely chopped)
- 1 leek (finely chopped)
- 70 grams pancetta (pack of smoked, or bacon cubes)
- 2 garlic cloves (finely chopped)
- 1/2 savoy cabbage (thick core removed and shredded)
- 100 mL chicken stock
- 100 mL cider
- 100 mL double cream
- 50 mL calvados (optional)
- 2 Tbsp. wholegrain mustard
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