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Hearty Pea Salad, Perfect for Pot Lucks
COOKING ON THE RANCH.10Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen peas (cooked, drained)
- 6 oz. cheddar cheese (small cubed, mild or sharp)
- 3 eggs (hard cooked, chopped)
- 1 cup chopped celery
- 1/2 cup sweet pickles (chopped)
- 2 slices bacon (cooked and crumbled, my addition)
- 2 Tbsp. cream
- 1/2 cup Miracle Whip
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1070mg45% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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