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Hearty Old-Fashioned Vegetable Beef Soup
THE SPRUCE EATS15Ingredients
┅Seconds
50Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. beef soup bones (with meat, shanks)
- 7 cups water
- 10.5 oz. beef broth (condensed, or homemade beef stock*)
- 1 tsp. salt
- 3/4 cup onion (chopped)
- 3/4 cup celery (chopped)
- 1/4 tsp. pepper (coarsely ground)
- 1 bay leaf
- 29 oz. tomatoes (diced)
- 2 cups cabbage (shredded)
- 1 cup carrots (thinly sliced)
- 1 1/2 cups green beans (fresh cut or frozen)
- 1 1/2 cups potato (diced, raw)
- 1 tsp. sugar
- 2 tsp. Worcestershire sauce
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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