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Ingredients
US|METRIC
18 SERVINGS
- 2 onions (medium, coarsely chopped)
- 8 cups shredded cabbage (or packaged shredded cabbage with carrot, coleslaw mix)
- 3 medium potatoes (diced, about 1 pound)
- 2 cups carrots (chopped, 4 medium)
- 1 1/2 cups fresh green beans (chopped, trimmed, about 6 ounces)
- 1 lb. navy beans (package of, sorted, rinsed, and soaked overnight in a bowl of water to at least 2 inches above beans)
- 1 cup chopped celery (2 stalks)
- 2 Tbsp. dried basil (crushed)
- 1 1/2 tsp. dried oregano (crushed)
- 64 oz. chicken broth (carton, or 2 quarts home canned chicken broth)
- 14.5 oz. stewed tomatoes (undrained and cut up or 1 pint of home canned stewed tomatoes)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium110mg5% |
Potassium540mg15% |
Protein6g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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