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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups chickpeas (tinned)
- 1/2 white cabbage (small)
- 3 cups pork belly (diced)
- 1 cup hominy (tinned)
- 1/2 chicken (small)
- 8 cups water
- 1 onion (chopped)
- 1 chicken stock cube
- 2 bay leaves
- 1 garlic bulb (separated into cloves)
- 1/2 tsp. ground cumin
- pepper
- salt
- 2 Tbsp. tomato puree
- dried oregano
- chile (crushed, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium990mg41% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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