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Ingredients
US|METRIC
12 SERVINGS
- 6 whole carrots (peeled, and sliced to ¼" thickness)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 6 oz. tomato paste
- 29 oz. tomato sauce
- 42 oz. chicken broth
- 28 oz. canned tomatoes (undrained)
- 10 oz. frozen corn
- 6 oz. mushrooms (jarred, drained)
- 15.5 oz. green beans (canned, drained)
- 1 1/2 lb. lean ground beef (*I used 85%)
- 1 1/2 tsp. italian seasonings
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 6 oz. egg noodles
- 1/4 cup Parmesan cheese (additional for garnish, optional)
- parsley (to garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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