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Nathaniel R.: "Excellent! I used tri-colored bow-tie pasta, whic…" Read More
13Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil ($0.22)
- 1 medium onion ($0.36)
- 1/2 lb. carrots ($0.49)
- 3 stalks celery ($0.40)
- 4 cloves garlic ($0.28)
- 28 oz. diced tomatoes ($1.39)
- 28 oz. tomato sauce ($1.39)
- 2 beef bouillon (lg cubes, $0.46)
- 4 cups water ($0.00)
- 6 oz. dry pasta ($0.70)
- 26 1/2 batches turkey meatballs ($2.76)
- 1/2 bunch fresh parsley ($0.35)
- 5 oz. Parmesan ($3.69)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1460mg61% |
| Potassium1410mg40% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nathaniel R. 8 years ago
Excellent! I used tri-colored bow-tie pasta, which holds together well when reheating. Added rosemary and bay leaves.