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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. clarified butter
- 18 lamb
- 2 Tbsp. tomato puree
- 4 cups vegetable stock
- 1 bunch vegetables (Soup, parsley, carrot, leek, celery, parsley root, turnip; chopped)
- 8 shallots (peeled)
- 1 bay leaf
- salt
- freshly ground pepper
- 2 cups frozen peas
- 2,667 cups potatoes (peeled and diced)
- 3 carrots (diced)
- 1 tsp. savory (dried)
- 1 Tbsp. marjoram (chopped)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
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