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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cubed and roasted)
- 1 cup quinoa (cooked)
- 1 cup chickpeas (canned, drained and rinsed)
- 1/4 cup pomegranate seeds
- 2 cups kale (fresh, cut into ribbons)
- 4 Tbsp. raw almonds (sliced)
- 4 Tbsp. vinaigrette (Herb, recipe follows)
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 Tbsp. dried Italian herbs
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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