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Ingredients
US|METRIC
4 SERVINGS
- 14 lamb (from the leg)
- 2 potatoes (boiling)
- 1,333 cups pumpkin (or squash)
- 1/2 white cabbage (small)
- 1 cup bacon (diced)
- 1 carrot
- 1,333 cups cauliflower florets
- 1 onion
- 2 cloves garlic
- 1 tsp. ginger root (freshly grated, grated)
- 2 Tbsp. olive oil
- 4 cups broth (Lamb)
- salt
- freshly ground black pepper
- chili powder
- 2 Tbsp. dill (chopped)
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