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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 2 large carrots (finely chopped)
- 1 onion (large, finely chopped)
- 1 red bell pepper (medium, finely chopped)
- 4 oz. sliced pancetta (thickly, cut into 1/4-inch dice)
- 1 lb. lamb shoulder (boneless, cut into 1/2-inch dice)
- 3/4 cup dry red wine
- 28 oz. Italian tomatoes (peeled, coarsely chopped, juices reserved)
- 1 cup chicken stock (or canned low-sodium broth)
- 1 bay leaf
- 1/2 tsp. crushed red pepper
- salt
- freshly ground black pepper
- 1 lb. rigatoni
- Pecorino Romano cheese (Freshly grated, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium1340mg38% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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