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Ingredients
US|METRIC
4 SERVINGS
- 2 vegetable broth (cartons of, 900ml)
- 1 can white kidney beans (540ml, drained and rinsed)
- 1 can red kidney beans (540ml, drained and rinsed)
- 1 can stewed tomatoes (diced, 540 ml, juice included)
- 2 Tbsp. olive oil
- 1 cup baby carrots (chopped)
- 6 cloves garlic (finely chopped)
- 2 russet potatoes (large, cubed)
- 1/2 red bell pepper (a medium, chopped)
- 1 cup green beans (chopped)
- 1/2 red onion (medium, finely chopped)
- 6 cups kale (hand torn and stems removed)
- 1 tsp. sea salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 cup water
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