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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 2 pot roasts (cross rib or blade, each 1.5 to 1.7 kg)
- 6 cloves garlic (smashed)
- 2 bay leaves
- 1 red onion (quartered)
- 2 carrots (halved crosswise)
- 2 stalks celery (halved crosswise)
- 2 tsp. fennel seeds
- 1 1/2 Tbsp. cocoa powder
- 5 sprigs fresh rosemary
- 14 grams wild mushrooms (dried, coarsely torn)
- 1 1/2 cups red wine
- 900 mL sodium reduced beef broth
- 796 mL plum tomatoes (whole, coarsely crushed)
- 3 Tbsp. cornstarch
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium130mg5% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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