Hearty Italian Chicken and Autumn Veggie Soup with Roasted Garlic and Tomato Broth Over Gnocchi Recipe | Yummly

Hearty Italian Chicken and Autumn Veggie Soup with Roasted Garlic and Tomato Broth over Gnocchi

THE COZY APRON(9)
Emily: "My whole family is obsessed with this soup!" Read More
22Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
  • 2 chicken breasts (skin-on and bone-in split)
  • canola oil
  • salt
  • black pepper
  • 3 heads garlic
  • 1 tablespoon unsalted butter
  • 1 onion (finely diced)
  • 2 carrots (peeled and finely diced)
  • 2 parsnips (peeled and finely diced)
  • 2 celery (ribs, finely diced)
  • 2 cups butternut squash (peeled and diced into small, bite-size cubes)
  • 2 teaspoons italian seasoning
  • 1 pinch red pepper flakes
  • 6 ounces tomato paste
  • 4 1/2 cups chicken stock
  • 1 piece Parmesan (rind, optional, *see note below)
  • 2 cups Tuscan kale (chopped into small pieces)
  • 1/4 cup fresh basil leaves (julienned)
  • 1 tablespoon flat leaf parsley (chopped)
  • gnocchi (cooked according to package instructions, and held warm with a bit of oil drizzled in)
  • Parmesan (Grated fresh, for garnish)
  • rustic bread (Warm, on the side)
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    NutritionView More

    470Calories
    Sodium51% DV1220mg
    Fat22% DV14g
    Protein57% DV29g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium1220mg51%
    Potassium1850mg53%
    Protein29g57%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A380%
    Vitamin C140%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Emily a year ago
    My whole family is obsessed with this soup!
    Suz 2 years ago
    Delicious! Perfect for cold weather!
    Tom E. 2 years ago
    The soup was phenomenal. I made it without the gnocchi to keep the calories down and was a great meal on its own. Next time I will add the gnocchi and I’m sure it will be even better.
    Paul 2 years ago
    Was delicious! Perfect for those cold winter evenings. Will definitely make again.
    Angie B. 3 years ago
    This recipe is amazing! I used rotisserie chicken instead to cut down on time and it still was delicious!
    Jessie C. 3 years ago
    The prep and cook time quoted on this post differs than what the recipe states (1 hour or so), however, I’m definitely trying it again. It was healthy, delicious, and easy to follow. Everyone loved it!
    Anita Zyskowski 3 years ago
    Definitely would make again.
    Tucker Bridges 3 years ago
    Didn’t quite dice the veggies, a little longer cook time left em chunky but soft. Absolutely delicious
    Mike 3 years ago
    this is good. Didn’t use the kale and still turned out amazing.

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