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Hearty Irish Vegetables with Mustard Dill Sauce
PLANTS RULE10Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 head cabbage
- 3 turnips
- 3 medium carrots
- 5 red potatoes
- 2 bay leaves
- 2 sprigs thyme (or 1 teaspoon dried thyme)
- 1/4 cup Dijon mustard
- 1/4 cup fresh dill (chopped)
- 1/4 tsp. ground black pepper
- salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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