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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- salt
- black pepper
- 1 yellow onion (chopped)
- 21.5 oz. minestrone soup (or equivalent size)
- 10 oz. Ro-Tel Diced Tomatoes & Green Chilies (undrained)
- 15 oz. Ranch Style Beans (or Chili Beans undrained)
- 5 oz. yellow hominy (undrained)
- 1 1/2 soup (cans of water)
- 6 russet potatoes
- 1 large yellow onion (chopped)
- 5 cups milk
- 1 stick butter (cut into tablespoons)
- 1 lb. velveeta cheese (cubed)
- salt
- black pepper
- 2 tsp. garlic powder
- 7 cups water
- 32 oz. vegetable broth (carton, or chicken broth)
- 10 oz. ham hock
- 1 head cabbage (coarsely chopped)
- 3 large carrots (peeled and sliced)
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh thyme
- 1 Tbsp. smoked paprika
- salt
- black pepper
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