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Hearty Harvest Chicken Vegetable Soup
BROOKLYN FARM GIRL GARDEN13Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots (peeled and cut up into bite size pieces)
- 1 large potato (extra, cut up into bite size pieces)
- 1 cup kale (ripped up into small pieces)
- 1/2 lb. cooked chicken breast (shredded)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 Tbsp. olive oil
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. salt
- 1 pinch black pepper
- 1/2 cup instant potatoes
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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