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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 4 carrots (diced)
- 4 celery ribs (chopped)
- 1 onion (chopped)
- 4 potatoes (peeled and cut into 1-inch pieces)
- 15 oz. tomato sauce
- 14.5 oz. tomatoes (whole, crushed)
- 15 oz. peas (undrained)
- 15.25 oz. whole kernel corn, drained (and rinsed)
- 15 oz. green beans (drained and rinsed)
- ground black pepper (to taste)
- 1/8 tsp. ground thyme
- 1 bay leaf (or more to taste)
- 1/4 cup water (as needed)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium690mg29% |
| Potassium3060mg87% |
| Protein61g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber22g88% |
| Sugars32g |
| Vitamin A270% |
| Vitamin C210% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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