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Jakky Foster: "Excellent! I did not add potatoes as it really di…" Read More
14Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 3 carrots (peeled and chopped)
- 1/3 cup red pepper (chopped)
- 8 cups vegetable stock
- 2 sprigs fresh thyme
- 1 Tbsp. bouillon (better than ham base)
- 2 fresh sage leaves
- 1 bay leaf
- 1 ham bone
- 1/2 cup chopped ham
- 1 pkg. split peas (dried, (2 cups))
- 2 potatoes (Peeled and cut into small cubes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1950mg81% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)