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8Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. lean ground beef
- 2 onions (chopped)
- 32 oz. chili beans (2, 16 oz cans Do not drain)
- 20 oz. red enchilada sauce (2, 10 oz cans)
- 1 cup salsa (divided)
- 16 flour tortillas (10 inch size)
- 2 cups shredded cheddar cheese
- 2.25 oz. sliced olives (1 can)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1270mg53% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kym L. 5 years ago
My husband and oldest son loved these enchiladas. They taste like a lighter version of restaurant fare.
Jessica DeWitt 5 years ago
Fairly simple meal, though the prep took me longer than suggested. Good flavour. Would make again.
Gary Gamble 5 years ago
it's was really good, my family enjoy it 😋😋. definitely we'll make it again 👍
Melonie Jacobson 6 years ago
Turned out great! I made them exactly as directed, except I added a pack of enchilada seasoning to my meat. Gave a pan to my friend and they loved them too! will definitely make them again.
D B 6 years ago
Very good. I substituted with black beans. Next time I will add basmati rice and also garnish with avocado.
Holly D. 7 years ago
Delicious!!! I halved the recipe since its only my husband and I and added mushrooms and bell pepper to the filling. My 23 year old son who is learning to cook even asked for the recipe. Definitely going into my book of most used recipes.